Description

Chocolate is the favored Habanero in the Caribbean for making barbeque sauces and marinades. Chocolate Habanero has a unique rich flavor and can be dried and smoked like the Chipotle pepper. 14 to 18 tall plants produce big yields of green fruit that ripen to a chocolate color and measure 2 long x 1-1 2 wide. The fruit are thin-walled and their Scoville heat rating is 100,000 – 350,000. Handle the seeds and fruit with extreme care!